Trout Ale (Bass Ale clone) By 2022-10-04 shaker of Trout Ale (Bass Ale clone) Partial Mash American Amber Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (3.68% ABV), 12 oz,
Ingredients: 5.5 lbs Liquid Malt Extract - Light 1 lbs 6-Row Malt 12.8 oz Caramel/Crystal 60 12.8 oz Centennial 12.8 oz Fuggle (UK) 1 London Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Trout Ale (Bass Ale clone)

An Partial Mash recipe


By Bob Brewer

Style: American Amber Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.038
FG: 1.01
SRM: 9
IBU: 54
ABV: 3.68%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
5.5 lbsLiquid Malt Extract - Light354 °LExtract
1 lbs6-Row Malt352 °LMash
12.8 ozCaramel/Crystal 603360 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozCentennial60 minsPellet Boil 10.5%
1 ozFuggle (UK)15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
London AleWyeast102875%

Misc

AmountIngredientTimeUse
1 eachIrish Moss0 mins Boil

Recipe Notes:

This beer is supposed to emulate the famous Bass Ale. \nIt does decent job at it (Its not fishy at all, I swear).\n\nThe procedures are standard. \n1) Boil \n2) Rack \n3) Transfer \n4) Bottle \n5) Drink



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