Trout Ale (Bass Ale clone) An Partial Mash recipe By Bob Brewer Style: American Amber Ale Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.038 FG: 1.01 SRM: 9 IBU: 54 ABV: 3.68% Profile: Super Hoppy

Amount	Ingredient	PPG	Color	Use
5.5 lbs	Liquid Malt Extract - Light	35	4 °L	Extract
1 lbs	6-Row Malt	35	2 °L	Mash
12.8 oz	Caramel/Crystal 60	33	60 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
1 oz	Centennial	60 mins	Pellet	Boil	10.5%
1 oz	Fuggle (UK)	15 mins	Pellet	Boil	5%

Name	Lab	Strain	Attenuation
London Ale	Wyeast	1028	75%

Amount	Ingredient	Time	Use
1 each	Irish Moss	0 mins	Boil

Recipe Notes:

This beer is supposed to emulate the famous Bass Ale. \nIt does decent job at it (Its not fishy at all, I swear).\n\nThe procedures are standard. \n1) Boil \n2) Rack \n3) Transfer \n4) Bottle \n5) Drink

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